Add sugar by teaspoon while continually mixing. Rub the butter against the side of the bowl until it becomes soft. This is done by softening butter, the sugar is added gradually making the mixture spongy because of the incorporation of air. Then mix with a circular motion using a spoon or other similar tools.ħ. To mix ingredients with a circular motion for the purpose of blending them into uniform consistency as in making sweet-sour sauce or a dressing for salad. Holding two forks with both hands, mix the food moving the fork from the bottom going up using very light motions.Ħ. To tumble ingredients lightly with lifting motion as in fresh vegetable salad. Arrange in layers to allow each piece to be properly marinated.ĥ. To let food stand in marinade like soy sauce, lemon juice, ground pepper, spices, and others. Put ingredients in a bowl, then beat using a fork, whisk beater or rotary beater.Ĥ. To mix using a brisk, lifting motion as in beating eggs. Put ingredients in a bowl, and then start with a wooden spoon to allow blending of ingredients.ģ. To mix thoroughly two or more ingredients as in salt, soy sauce and sugar for marinating. Mix using the hand or a mixing tool (whisk beater) making a circular or up and down motion.Ģ. To combine ingredients as in salt, ground pepper, and sugar mixture.
Hold with one hand the vegetable and with the other hand, remove the threadlike fiber starting from top end down.ġ. Removing the stringy fibers along the sides. Press opens with your thumb and index finger to open the shell.ġ2. Pressing or cracking the hard cover to open and draw out the seeds or the meat. Place knife or peeler on the surface of the fruit or vegetable, then lightly rub it back and forth to remove outer layer.ġ1. To remove outer covering by rubbing the knife against the covering until the outer layer peels off. Remove outer covering thinly with a sharp kitchen knife, then slicing thinly.ġ0. To cut or chop into smaller pieces as in onion or garlic. Put the cut pieces of food in the mortar, then using the pestle, pound the food with an up and down motion.ĩ. Hold the chicken or cooked fish with the right hand, then using your fingers on the left, separate the cooked fish or chicken layer by layer. To separate in layers as in cooked chicken or fish that separates naturally. Shreds are formed on the other side of the grater.ħ. Rub the food against the rough perforated surface of a grater using an up and down motion. To cut into fine pieces or sheds using a grater. After paring, cut the fruit or vegetable into slices about on-half inch or more. To cut into cubes about one-half inch or more depending on the desired size. Continue until food is cut into desired pieces.ĥ. Move the knife on an up and down motion cutting through the food. To cut the food into smaller pieces with the use of a sharp knife. Holding the food firmly with your left hand, cut through with the use of a knife.Ĥ. Position the knife perpendicular to the food. Place the raw or cooked food on a cutting board. To cut food in pieces with a knife on cutting board.
DIFFERENT FOOD PROCESSING METHODS SKIN
Hold the fruit or vegetable firmly with the left hand then start removing the skin with your right hand moving from top down.ģ. To remove the outer covering with the use of the hand. Move the knife though the skin in an up and down direction. Hold the fruit or vegetable with your left hand and the paring knife with the right hand. To remove outer covering with the use of a paring knife. Subtract the weight of the container to determine the weight of the ingredients.ġ. For liquid ingredients, put in a container, and then weigh on the scale. Put dry ingredients on the weighing scale until it reaches the desired weight. Continue pressing until the desired measurement.Ĥ. Press down to the bottom of the cup until all spaces are filled. Put in the sugar or butter into the measuring cup. Measuring brown sugar, butter or margarine. A set of measuring cups or spoons are needed for this process.ģ. Then fill up to desired measure by reading the measuring line on the glass. Put the measuring cup on a leveled surface. Measuring milk, juice, soy sauce, fish sauce, catsup and other similar liquid ingredients. You may use a set of measuring cups of sets of measuring spoons to get an accurate reading.Ģ.
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